Breakfast Chef

As a Breakfast Chef at the the Fish & Eels, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together as one team. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. WHAT’S IN IT FOR ME? ·       Flexible shifts to work around your lifestyle! ·       A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. ·       20% discount off all of our brands for friends and family. ·       Hastee Pay – no more waiting for payday, you can access your earned pay when you need it. ·       Opportunities to grow with paid for qualifications. ·       Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. ·       Discounts on gym memberships. ·       Team Socials – work hard, play hard! On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU’LL… ·       Prepare everything that is needed before service. ·       Cook food to be proud of and know the menu inside out. ·       Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you  don't need a CV to apply