Senior Chef de Partie

Description: Senior Chef de Partie - The Pem Restaurant  Salary up to £36,420 (Basic salary\: £15.50/hour plus an expected average annual service charge likely to be between £4,500 - £5,000) and on top of the salary overtime paid – based on a 39-hour week The Pem  is Sally Abé’s Ayala Chef of the Year signature restaurant, dedicated to the pursuit of culinary excellence using the best of local British ingredients. Sally says\: ‘I have the freedom to serve the food I’ve always wanted to cook. It’s me on a plate. The menus show a more evolved style to the food that I’ve become known for; more refined, more considered, more sophisticated but fun and lively too. ‘I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way ‘I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods. Please see the film we have recently made with Nespresso to see how beautiful our restaurant is!  Nespresso Professional Chef Editions - the Art of Perfect Episode 6\: Sally Abé | UK&I - YouTube   Our achievements so far\: One to Watch at National Restaurant Awards 2021 Front cover of both The Caterer and Restaurant Magazine Sally Abé winner of Ayala Female Chef of the Year 2021 Emma Underwood winner of GQ Front of House of the Year 2022 Sally Abé appearance in BBC’s Great British Menu as a Banquet Finalist 2022 Finalist at the Craft Guild of Chefs award Our Restaurant is located within Conrad London St James which give us all the benefits of a Global Company Pension scheme, holiday entitlement growing per year of service, life insurance and much more, and our personal favourite is the Hilton Global Travel Programme offering team member and friends and family rates (Ask our team when you visit where they have travelled so you can see how much we love this)    What will I be doing? Regular training's Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Prepare all mise-en-place for all relevant menus Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures What are we looking for? Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie Ability and desire to motivating Team Excellent communication skills Positive attitude Ability to work on own or in teams   Travel St James Park Tube station - District & Circle Line – (literally just across the road) Westminster Tube Station - Jubilee Line (4 mins walk) Victoria Station (6 mins walk) Waterloo Station – Mainline (10 mins walk)   About Conrad St James Conrad Hotels & Resorts combines contemporary design, sophisticated amenities, and personalised service to provide exceptional travel experiences all over the world. The hotel is renowned for its excellent service Conde Nast number 11 and Trip Advisor number 27 and is the Top 5% of hotels in London and the Top 10 % in the world.