Senior Sous Chef

Description: Ready for your new zesty career? NOW IS AN EXCITING MOMENT TO JOIN THE TEAM AT THE HILTON LONDON METROPOLE. The hotel has just finished a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space, setting us well on our way to becoming Europe's Leading Conference & Events Hotel! Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, a state of the art fitness centre, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London. Fancy taking a closer look at our brand new hotel? Check out our socials\: Instagram\:  https\://www.instagram.com/hiltonlondonmet/?hl=en Linkedin\:  linkedin.com/company/hilton-london-metrople A WORLD OF REWARDS Salary up to £40,000 per year plus service charge Chef whites provided  and   laundered Free,  healthy   and high quality   meals  when on duty Grow your Career Personal Development  programmes designed to support you at every step of your career A chance to make a difference  through our Corporate Responsibility programmes – Find out what and how we are doing ( https\://cr.hilton.com ) Team Member Travel Program\:  discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program Discounted dental and health cover High street discounts\:  with Perks at Work Discounted car park Holiday\:  28 days   including bank holidays (increasing yearly to up to 33 days) Modern and inclusive  Team Member’s areas What will I be doing? Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety standards What are we looking for? Strong Junior Sous Chef or previous Sous Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Excellent planning and organising skills Ability to work a variety of shifts including weekends, days, afternoons and evenings Want to know more about this job? Contact Martina directly in our Recruitment Team on  Martina.Deiana@Hilton.com    WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! H ospitality   I ntegrity   L eadership   T eamwork   O wnership   N ow The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Find out more about all our brands and hotels -  Hilton Brands | Global Hospitality Company Qualification: .